Ingredients:
1 package (8 rolls) crescent rolls
2 tbsp. butter, melted
¼ cup granulated sugar
1 tsp. cinnamon
1/2 cup plus 1 tbsp. powdered sugar
¼ tsp. vanilla
1 tbsp. milk
Instructions:
Preheat oven to 375 degrees.
Unroll crescent rolls. Coat both sides of the dough with butter. In a small bowl, combine sugar and cinnamon. Cover one side of the rolls with the sugar mix. Roll each into a spiral, with the sugar-coated side inside. Place rolls in a small muffin tin. Cook 10-12 minutes, until browned. Let stand for 5 minutes.
In a small bowl, combine powdered sugar, vanilla, and milk until smooth. Drizzle icing evenly over warm rolls.
