INGREDIENTS
Cake:
1 Box Yellow Cake Mix
1 small Box Instant Lemon Pudding
1 1/2 Cups 7 Up
4 Eggs
3/4 Cup Vegetable Oil
Glaze:
2 Cups Powdered Sugar
1 Tbsp. Lemon Juice
2 Tbsp. Milk
INSTRUCTIONS
Cake:
Preheat oven to 325F degrees.
Spray 10-inch bundt pan with nonstick cooking spray.
In a medium bowl, combine all the cake ingredients.
Mix until thoroughly combined.
Pour batter into bundt pan.
Bake for about 45-55 minutes (until inserted toothpick or fork comes out clean).
Allow cooling completely, then remove from the bundt pan.
Glaze
In a small bowl, combine powdered sugar and lemon juice.
Add milk slowly until you’ve reached desired consistency.
Pour over cake.
