INGREDIENTS
1 pound of confectioners’ sugar.
1 ½ sticks (¾ cup) of butter.
Melted chocolate bark for dipping.
In a bowl, mix together the peanut butter, sugar and butter and roll into balls. Insert a toothpick in every ball and freeze for 30 minutes.
Once the balls are chilled, dip them into the melted chocolate and arrange them on a cookie sheet lined with wax paper.
Enjoy!
Ps: Don’t forget to remove the toothpicks after dipping the balls in chocolate!
Once the balls are chilled, dip them into the melted chocolate and arrange them on a cookie sheet lined with wax paper.
Enjoy!
Ps: Don’t forget to remove the toothpicks after dipping the balls in chocolate!
