INGREDIENTS
1 large chopped onion.
2 ½ cups of salsa.
1 can of pinto beans.
¼ cup of Italian salad dressing.
1 tbsp of taco seasoning.
¼ tsp of ground cumin.
6 flour tortillas.
1 can of drained corn or about 2 cups of frozen corn.
¾ cup of sour cream.
2 cups of shredded mexican cheese blend.
Over medium heat, cook the ground beef in a large skillet until browned and drain off the fat.
Mix in the onions, salsa, beans, corn, salad dressing, sour cream, taco seasoning and cumin.
In a 2 quart baking dish, spoon a layer of the meat mixture and top it with grated cheese. Cover with a flour tortilla and repeat the layers.
Finish with a nice layer of grated cheese.
Cover the dish with foil and bake in a preheated oven to 400° for 25 minutes.
Enjoy!
Mix in the onions, salsa, beans, corn, salad dressing, sour cream, taco seasoning and cumin.
In a 2 quart baking dish, spoon a layer of the meat mixture and top it with grated cheese. Cover with a flour tortilla and repeat the layers.
Finish with a nice layer of grated cheese.
Cover the dish with foil and bake in a preheated oven to 400° for 25 minutes.
Enjoy!
