Texas Sheet Cakes are so easy to put together and great for feeding a crowd. This white cake and white frosting variety is my dad's favorite cake flavor combination!
INGREDIENTS:
Cake:
1 cup butter
1 cup of water
2 cups flour
2 cups of sugar
2 eggs, beaten
1/2 cup sour cream
1 tsp almond extract
1 tsp vanilla extract
1 tsp baking soda
1 tsp salt
Frosting:
1/2 cup butter
1/4 cup milk
4 1/2 c powdered sugar
1/2 tsp almond extract
1 tsp vanilla extract
INSTRUCTIONS
For the cake:
Preheat the oven to 375 F and grease your 10x15x1" sheet cake or jelly roll pan
Bring butter and water to a boil in a large saucepan.
Remove from heat and stir in remaining cake ingredients.
Pour into prepared pan and bake for 22 minutes.
Cool for about 20 minutes.
For frosting:
Bring butter and milk to a boil in a large saucepan.
Remove from heat and stir in remaining ingredients.
Spread warm frosting over warm cake and let cool completely before serving.
