“These golden, fluffy, butterfy rolls are great hot from the oven. The dough is very easy to shape. This recipe is from a QUICK COOKING magazine”
INGREDIENTS
1 cup warm milk (70 to 80 degrees F.)
1⁄2 cup butter or 1⁄2 cup margarine, softened
1⁄4 cup sugar
2 eggs
1 1⁄2 teaspoons salt
4 cups bread flour
2 1⁄4 teaspoons active dry yeast
DIRECTIONS
In bread machine pan, put all ingredients in order suggested by the manufacturer.
Select dough setting.
When the cycle is completed, turn dough onto a lightly floured surface.
Divide dough into 24 portions.
Shape dough into balls.
Place in a greased 13 inch by 9 inch baking pan.
Cover and let rise in a warm place for 30-45 minutes.
Bake at 350 degrees for 13-16 minutes or until golden brown.
