Love this recipe for busy work days I have the kids. I’ve found I like it with rice but it’s easy to add the rice to it. Even without the rice the chops are very tender and tend to fall apart when removing.
Ingredients:
1 can(s) cream of chicken soup
1 pkg ranch dressing mix (dry)
1 pkg pork chops (any type)
How to Make Crock-pot Ranch Pork Chops:
In large crock-pot, layer pork chops
Add can of cream of chicken soup (stirred until smooth)
Sprinkle Ranch mix over all other ingredients
Cover and cook on HIGH for 4 hours or LOW for 6 hours.
