You’ll Need:
6-8 green, orange, or yellow bell peppers.
1-2 pounds of ground beef.
1 medium chopped white onion.
1 large can of diced tomatoes.
2 minced garlic wedges.
1 cup of cheddar cheese.
Salt and pepper.
How to:
First, prepare the peppers; cut the tops off and remove the seeds and white stuff. Simmer the peppers in boiling water for 5 minutes.
In a large skillet, heat the olive oil over medium heat. Add in onions, garlic and diced tomatoes and fry for 3 minutes. Add in the ground beef and cook through.
Stuff the peppers with the mixture and arrange them in a baking tray.
In a preheated oven to 350 degrees, bake for 12 to 15 minutes, take the baking tray out, top with cheddar cheese and bake for an additional 5 minutes.
Easy, peasy and delicious! You won’t believe how good this tastes until you give it a try! I’m sure you will love it.
