Ingredients:
1/3 cup coconut flakes
1/3 cup chopped pecans
1/3 cup brown sugar packed
1/3 cup butter
homemade pie shell baked and ready to go
1 large cook and serve vanilla jello pudding (not instant)
2 ½ cups milk
1 german chocolate bar
Instructions:
Heat the coconut, pecans, butter and brown sugar until sugar dissolves.
Pour this mixture into the already baked pie shell and bake at 450’ for just 5 minutes. Let it cool.
For the chocolate filling, add the vanilla pudding, milk and chocolate bar to a saucepan and cook according to pudding directions for pie.
Cool 5 minutes stirring occasionally, until the chocolate is well combined with the pudding mix and milk.
Pour the chocolate pudding into the pie shell.
Chill the pie in the fridge for 4 hours or overnight.
When ready to serve, top with fresh whipped cream and chocolate shavings.
