Butter. Butter. Butter. Biscuits swimming in butter. Doesn’t get any better, right?! If you are Paula Deen Jr., you will be in love with these biscuits! I think my heart and arteries cried a little after this, but it’s not like these are to be eaten every single day.
This recipe requires no special ingredients or baking techniques, but it tastes like it’s what they’ll be bakin’ in Heaven!
Butter Swim Biscuits Ingredients:
2 1/2 c all-purpose flour
4 tsp baking powder
4 tsp sugar
2 tsp salt
1 3/4 c buttermilk
1 stick unsalted butter
This recipe is pretty simple. First, mix all of the dry ingredients together (flour, sugar, salt, and baking powder) and stir until they’re evenly combined.
After all the dry ingredients are mixed well, add the buttermilk. If you do not have buttermilk on hand, you can make your own by mixing 2 c regular milk with 2 tbsp white vinegar or lemon juice and let stand for 5 minutes. Of course, you’ll only use 1 3/4 c though.
Now, mix all of the ingredients together until they form a ball.
Next, melt the stick of butter in a microwave safe bowl and pour it into the bottom of a 9×9 pan. Then, add your dough and press it out until it reaches the sides of the pan. You’ll want to cut the biscuits so that you come out with 9, then you may have to go over them again. They turn out really rustic :).
Bake at 450 for 20-25 minutes until they’re nice and brown on top. Next, eat ’em up with some jelly, jam, or honey!!!
Good luck not eating the whole pan ;).
