INGREDIENTS
1 bottle of Coca-cola or Rootbeer.
1 bottle of BBQ sauce.
Salt and pepper.
In a crockpot, put the pork and season it with salt and pepper then pour Coca-cola to cover the meat.
Cook on low for 6 to 8 hours or on high for 4 to 5 hours.
Drain off the soda and add in the BBQ sauce.
Shred the meat and serve it on toasted buns with a slice of provolone cheese.
Cook on low for 6 to 8 hours or on high for 4 to 5 hours.
Drain off the soda and add in the BBQ sauce.
Shred the meat and serve it on toasted buns with a slice of provolone cheese.
