INGREDIENTS
¼ cup of regular mustard.
⅓ cpu of honey.
2 tbsps of mayonnaise.
2 tsps of dried onion flakes.
1 cup of sliced fresh mushroom.
2 cups of shredded Colby/Jack cheese.
Rub the seasoning salt on the chicken breasts and refrigerate them covered for 30 minutes.
While refrigerating, cook the bacon in a large skillet until brown and crispy then remove it leaving the grease in the skillet.
Sauté the chicken in the grease for 3 to 5 minutes per side and arrange the breasts in a 9×13 casserole dish.
In a small bowl, mix together the mustard, honey, mayonnaise and dried onion flakes then pour some mustard over each breast. Add a layer of mushrooms, crumbled bacon and shredded cheese.
In a preheated oven to 350° bake for 30 minutes.
Top with the rest of honey mustard sauce and Voila!
Easy, peasy and cheesy! The bacon grease gives a wonderful flavor to the chicken. It absorbs all the deliciousness of bacon. Give it a shot, you will see how good this is!
While refrigerating, cook the bacon in a large skillet until brown and crispy then remove it leaving the grease in the skillet.
Sauté the chicken in the grease for 3 to 5 minutes per side and arrange the breasts in a 9×13 casserole dish.
In a small bowl, mix together the mustard, honey, mayonnaise and dried onion flakes then pour some mustard over each breast. Add a layer of mushrooms, crumbled bacon and shredded cheese.
In a preheated oven to 350° bake for 30 minutes.
Top with the rest of honey mustard sauce and Voila!
Easy, peasy and cheesy! The bacon grease gives a wonderful flavor to the chicken. It absorbs all the deliciousness of bacon. Give it a shot, you will see how good this is!
