INGREDIENTS
8 hot dog buns
1 can of chili
1/2 an onion, diced
cheddar cheese
mayonnaise
mustard
sweet relish
Preheat over to 350 degrees.
1. Line inside of hot dog buns with mayonnaise and sweet relish. Evenly add mustard. Fill with hot dogs and squish into a 13×9″ baking pan.
2. Top hot dogs with chili, cheese, and diced onion. Cover with aluminum foil and bake for 45 minutes.
1. Line inside of hot dog buns with mayonnaise and sweet relish. Evenly add mustard. Fill with hot dogs and squish into a 13×9″ baking pan.
2. Top hot dogs with chili, cheese, and diced onion. Cover with aluminum foil and bake for 45 minutes.
