INGREDIENTS
2 tbsp of white vinegar.
2 tbsps of melted butter.
1 tsp of vanilla.
1 egg.
1 cup of flour.
2 tbsps of sugar.
1 sp of baking powder.
1 tsp of baking soda.
½ tsp of salt.
2 small mashed bananas.
½ cup of maple syrup.
⅛ tsp of freshly ground nutmeg.
In a bowl, mix together the vinegar and milk and set aside.
In a large bowl, mix together, the flour, sugar, baking powder, baking soda and salt. Add the egg, vanilla and butter to the milk and vinegar bowl then add the mixture to the dry ingredients bowl.
Mix until incorporated then stir in the bananas.
In a small saucepan, warm the syrup and the nutmeg.
Heat the griddle on medium high heat and spray with cooking spray then pour in the batter in the size of pancakes you want. When you see bubbles starting to form and it’s golden brown, turn the pancake.
You can serve warm with the nutmeg maple syrup.
In a large bowl, mix together, the flour, sugar, baking powder, baking soda and salt. Add the egg, vanilla and butter to the milk and vinegar bowl then add the mixture to the dry ingredients bowl.
Mix until incorporated then stir in the bananas.
In a small saucepan, warm the syrup and the nutmeg.
Heat the griddle on medium high heat and spray with cooking spray then pour in the batter in the size of pancakes you want. When you see bubbles starting to form and it’s golden brown, turn the pancake.
You can serve warm with the nutmeg maple syrup.
