Quick! Easy! Sweet and Salty! These Ritz Peanut Butter no-bake cookies are the perfect cookies to whip up in a jiffy!
INGREDIENTS
1 bag chocolate chips
Peanut Butter of your choice
1 sleeve Ritz Crackers
Optional - peanut chips, chocolate sprinkles
INSTRUCTIONS
Cover the Ritz cracker in peanut butter, place them on a cookie sheet and place them into the fridge. Melt the chocolate in a microwave safe bowl with a wide top.
Dip the peanut butter side of the cracker into the chocolate. Carefully lift out of the chocolate and place onto a cookie sheet lined with wax paper.
Once the chocolate is dry, store in an airtight container in the fridge.
NOTES
For the peanut butter, I suggest NOT using a "natural" spread where the oil separates from the peanut butter. You'll end up with ooze marks from the leaking oils and it could make the cracker soggy.
I store my finished cookies in the freezer and enjoy them frozen too!
