INGREDIENTS
4 ounces of cream cheese.
2 tbsps of flour.
½ tsp of salt.
3 tbsps of butter.
3 tbsps of minced garlic.
1 cup of grated mozzarella cheese or 3 cheese blend.
⅓ cup of parmesan cheese.
Pepper.
1 lb of peeled and deveined shrimp.
Parsley to garnish.
Smooth together the milk, cream cheese, flour and salt using a hand mixer.
Melt the butter in a saucepan and sauté the garlic for 1 minute, add in the shrimp and cook for 3 to 5 minutes.
Remove the shrimp and stir in the milk mixture in the pan on medium heat for 4 minutes. Simmer for 6 minutes,stirring constantly.
Turn off the heat, add in grated cheese and parmesan and let stand covered for 5 minutes.
Mix in the shrimp and set aside for 5 minutes.
Melt the butter in a saucepan and sauté the garlic for 1 minute, add in the shrimp and cook for 3 to 5 minutes.
Remove the shrimp and stir in the milk mixture in the pan on medium heat for 4 minutes. Simmer for 6 minutes,stirring constantly.
Turn off the heat, add in grated cheese and parmesan and let stand covered for 5 minutes.
Mix in the shrimp and set aside for 5 minutes.
