Ingredients
1 medium onion, chopped
2 tbsp butter
2 each 2-10oz bags of frozen broccoli
2 can cream of mushroom soup
4 cup milk
7 oz Velveeta cheese
1 tbsp salt and pepper
2 tbsp butter
2 each 2-10oz bags of frozen broccoli
2 can cream of mushroom soup
4 cup milk
7 oz Velveeta cheese
1 tbsp salt and pepper
Preparation
Saute onion in the butter.
Boil or steam the broccoli, then chop.
Mix all ingredients in a large pot and cook over medium heat, stirring constantly.
Soup is done when its all blended and broccoli is tender!
Boil or steam the broccoli, then chop.
Mix all ingredients in a large pot and cook over medium heat, stirring constantly.
Soup is done when its all blended and broccoli is tender!
